14x16x1/4′ (0.25) Baking Steel Pizza Stone-Oven Steel Pizza Steel (baking steel canada) Description
🍕Great to use as a oven temperature regulating plate to help prevent oven temperature fluctuations. Two convenient thumb grabs makes handling safer and easier when cold with less risk of dropping the plate, helpful given the weight of the plate 🍕1/4 (0.25) The standard in high quality oven steels, 14 x 16 inch design fits in most ovens-Will not crack, break or bend, Use also as a griddle on the stove or on the BBQ and grill 🍕Visit www.darebuilt.ca Proudly made in Canada not an import, Individually packaged and inspected for only the highest quality possible and VALUE priced compared to other brands 🍕Place in the deep freezer and use as a cold plate also! It will never crack or break like a pizza stone 🍕Baking Stone/steels work great but Great Pizza Dough helps! Please never over proof your dough or it will not rise, Great pizza starts with great dough and ingredients, there is a lot of information on the web so please be patienet learning the skills and once combined with our DareBuilt Baking Pizza Stone you will be a Pizza Pro in no time! 🍕Our proprietary sandblasted finish is unlike any other steel on the market and the resulting texture allows trapped moisture to excape from under the dough producing the best baked pizza crust results compared to any other steel on the market. free of unwanted mill scale on all sides our steel will absorb the seasoning oil like no other and the results will last a lifetime! Will never crack or break
🍕Great to use as a oven temperature regulating plate to help prevent oven temperature fluctuations. Two convenient thumb grabs makes handling safer and easier when cold with less risk of dropping the plate, helpful given the weight of the plate 🍕1/4 (0.25) The standard in high quality oven steels, 14 x 16 inch design fits in most ovens-Will not crack, break or bend, Use also as a griddle on the stove or on the BBQ and grill 🍕Visit www.darebuilt.ca Proudly made in Canada not an import, Individually packaged and inspected for only the highest quality possible and VALUE priced compared to other brands 🍕Place in the deep freezer and use as a cold plate also! It will never crack or break like a pizza stone 🍕Baking Stone/steels work great but Great Pizza Dough helps! Please never over proof your dough or it will not rise, Great pizza starts with great dough and ingredients, there is a lot of information on the web so please be patienet learning the skills and once combined with our DareBuilt Baking Pizza Stone you will be a Pizza Pro in no time! 🍕Our proprietary sandblasted finish is unlike any other steel on the market and the resulting texture allows trapped moisture to excape from under the dough producing the best baked pizza crust results compared to any other steel on the market. free of unwanted mill scale on all sides our steel will absorb the seasoning oil like no other and the results will last a lifetime! Will never crack or break
Buy with confidence from Canada’s largest and best supplier of baking oven steel with over 2,500 pizza baking oven steels sold. DareBuilt The 1/4 (.25”) Pizza Steel-Great size 14 by 16- gorgeous proprietary sandblasted textured for the best pizza and bread baking steel available in Canada. Our sandblasted surface allows trapped air to escape beneath the dough resulting in the best results possible! 2 Convenient elongated thumb grabs to assist in carrying and position when cold, makes moving this heavy plate a breeze and doubles as a hang hole to display and show it off to friends! Product must be washed and conditioned prior to use by purchaser. A pizza steel/Oven Steel is a better heat conductor than a pizza stone. The pizza steel is popular for cooking bread and pizza because it is able to transfer heat from the source quickly and hold a steady temperature longer. Must be washed & conditioned prior to use. There is a lot of information on the web about how to condition your steel. A simple way is to heat the steel well at least one hour and until 350-450 degrees. Use a thick cloth that will not give off lint and apply a very light layer of vegetable oil, Grape seed oil, Flaxseed oil, Canola oil or melted vegetable shortening. These are all fats with high smoke points, which means they will bake on cleanly instead of turning sticky. Do not use olive oil/butter to season your baking oven steel, these oils are great to cook with, just not for initial seasoning. Let cool overnight and coat one is done and it is ready to use. The more the steel is used the better it gets and it will develop a dark patina with seasoning over time. To store, simply wipe clean with a thin coat of cooking oil and it will last a lifetime. Instructions on seasoning are included. www.darebuilt.ca The steel can remain in the oven when not in use and acts great as a thermal heat mass to prevent oven temperature fluctuations. Darebuilt.ca
Buy with confidence from Canada’s largest and best supplier of baking oven steel with over 2,500 pizza baking oven steels sold. DareBuilt The 1/4 (.25”) Pizza Steel-Great size 14 by 16- gorgeous proprietary sandblasted textured for the best pizza and bread baking steel available in Canada. Our sandblasted surface allows trapped air to escape beneath the dough resulting in the best results possible! 2 Convenient elongated thumb grabs to assist in carrying and position when cold, makes moving this heavy plate a breeze and doubles as a hang hole to display and show it off to friends! Product must be washed and conditioned prior to use by purchaser. A pizza steel/Oven Steel is a better heat conductor than a pizza stone. The pizza steel is popular for cooking bread and pizza because it is able to transfer heat from the source quickly and hold a steady temperature longer. Must be washed & conditioned prior to use. There is a lot of information on the web about how to condition your steel. A simple way is to heat the steel well at least one hour and until 350-450 degrees. Use a thick cloth that will not give off lint and apply a very light layer of vegetable oil, Grape seed oil, Flaxseed oil, Canola oil or melted vegetable shortening. These are all fats with high smoke points, which means they will bake on cleanly instead of turning sticky. Do not use olive oil/butter to season your baking oven steel, these oils are great to cook with, just not for initial seasoning. Let cool overnight and coat one is done and it is ready to use. The more the steel is used the better it gets and it will develop a dark patina with seasoning over time. To store, simply wipe clean with a thin coat of cooking oil and it will last a lifetime. Instructions on seasoning are included. www.darebuilt.ca The steel can remain in the oven when not in use and acts great as a thermal heat mass to prevent oven temperature fluctuations. Darebuilt.ca
Brand
DareBuilt Metal Works
Model Number
3355zhenkong
Color
Silver
Parcel Dimensions
44.8 x 38 x 3.8 cm: 7.62 Kilograms
Material
Steel
Product weight
7.62 kg
Brand
DareBuilt Metal Works
Model Number
3355zhenkong
Color
Silver
Parcel Dimensions
44.8 x 38 x 3.8 cm: 7.62 Kilograms
Material
Steel
Product weight
7.62 kg
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