100% Natural Bamboo Steamer Description
Healthy cooking a great variety of foods: vegetables, meats and fish. Cuts down fats and grease. Doomed lid traps steam for quick cooking while sealing in food’s moisture and nutrients. 2 stackable baskets made of 100% natural bamboo: contains no metal, wires or plastic. Easy to use over a sauce pan, stockpot or inside a wok. High quality eco-friendly and sustainable bamboo ensures great durability.
Cooking with SteamSteaming is one of the oldest cooking methods in Asia. Most Asian kitchens do not have ovens. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to reheat leftovers.Steaming has grown in popularity in Western cuisine for its ease and health benefits. Food won’t dry out in steamer. And unlike boiling, natural juices, minerals and vitamins are retained. Steaming is also a very low fat way to cook.Traditional Chinese steamer is made from bamboo. Bamboo is a sustainable grass that is plentiful and grows quickly. Our 100% natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. We do not use any metal staples, wires or plastic.Our steamer is so attractive, it can be brought right to the table for serving. Food will stay warm in a covered steamer for up to half an hour.Care and CleaningRinse and brush with warm water and air dry. Avoid using soap. Store in a well ventilated location.To UseFood should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings). Large vegetable leaves such as lettuce can also be used in place of paper liner. Allow at least 1 inch space between the sides of the plate and the sides of the steamer.Place steamer in a large wok or pan with just enough water so that the bottom rim of the steamer tray rests in water. Check water level from time to time.The lower tier will cook faster because it is closer to boiling water. Either put food that requires longer cooking time on the bottom: or start the top tier first and add the second tier later.
Zoie + Chloe
20.32 x 20.32 x 13.97 cm: 453.59 Grams
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